Why do Chinese swear by the Baby Mice wine? What makes this wine healthy? | The Times of India
Baby mice wine is a traditional Chinese health tonic made by fermenting live baby mice in wine for 12-14 months. It apparently tastes like gasoline and helps cure various ailments : r/awfuleverything
This picture taken on September 24 shows a bottle of "Mouse Wine",... News Photo - Getty Images
Maggot cheese, putrid sea herring or virgin boy eggs -- bon appetit!
Is it true that in China, a delicacy is baby fried mice? If it's true, can you explain in detail how it is cooked and eaten? Can you link any examples? -